I asked my husband early today what he wanted for dinner and after a serious pause he decided on fried chicken tenders. So I dusted off the Fry Daddy this evening and got to work. First I marinated the chicken tenders in milk and Scott’s bbq sauce. It is a Carolina vinegar based sauce. The two mixed together makes a buttermilk texture and adds a spicy flavor!

While the chicken marinated I mixed together the breading with flour and some basic seasonings. Then I tossed the chicken and breading mixture in a Ziploc bag.

After frying for 3 to 5 minutes I took them out.. and here is the finished product

And since I had the fryer out I decided to fry potatoes. I grabbed a bag of the McCain Purely Potatoes we had in the freezer. I couldn’t believe how easy they were to fry! No washing and cutting. I just opened the bag and dropped them in.

I cooked them for about six minutes til they were crispy like potato chips…

and viola here was dinner…

Riley approved of course