Today in North Carolina it has be wet, rainy, and rather dreary. I decided early on in the day that it would be a perfect night for soup. I rambled through the cabinets and put this together. Here are my ingredients….

Ingredients

• Crockpot
• 1lb of ground beef
• 1 container of Philadelphia Cooking Crème- Original Flavor
• 6 slices of bacon
• 1 bag Ore Ida Hasbrowns
• 1 velveeta cheese 8oz stick
• 1 chicken broth stock 32oz.
• small onion diced

I fried the hamburger up, cooked the bacon in the microwave and crumbled, and then dumped all the ingredients in the crock pot. The frozen potatoes (closely related to buns right?), diced onion, cooking crème velveeta, and chicken stock. I placed it on high for about 4 to 5 hours.. stirring occasionally.

And voila! I topped with fried onions and a little more bacon..It was absolutely delish and will definitely make a reappearance!